Certificate
- Certifier
- Department of Islamic Development Malaysia (JAKIM)
- Certificate
- JAKIM halal mark printed on pack — MS 1500, 1 020-01/2023
- Valid to
- 20 Jul 2027
Snacks
Golden Duck · Snacks
Golden Duck Salted Egg Fish Skin 95g
Halal Certified
Verified 19 Jul 2026
Golden Duck Salted Egg Fish Skin 95g is Halal Certified by Department of Islamic Development Malaysia (JAKIM), on a certificate valid to 20 Jul 2027.
Why we say this
Ingredients · 9
Crispy Fish (Pangasius) Skin (61%) (Fish Skin, Potato Starch, Salt, Palm Oil)
Ground Baked Salted Egg Yolk (9.2%)(Duck Egg Yolk, Salt)
Margarine [Palm Kernel Oil, Palm Stearin, Palm Oil [contains Antioxidants (320, 321)], Water, Salt, Emulsifiers (471, 475, 322 from Soy), Flavours, Colours (160a, 160b)]
Coconut Cream Powder [Coconut Extract, Maltodextrin, Sodium Caseinate (Milk)]
Salted Egg Powder [Maltodextrin, Sugar, Whole Milk Powder, Salted Egg Yolk [Duck Egg Yolk (0.44%), Salt], Salted Egg Powder [Chicken Egg (0.27%), Maltodextrin, Shortening Powder [Palm Fat, Palm Oil, Glucose Syrup (Wheat), Sodium Caseinate (Milk)], Yeast Extract, Dairy Creamer [contains Sodium Caseinate (Milk), Stabiliser (340), Emulsifier (471), Anticaking Agent (551)], Flavour (Egg), Colour (100)], Salt, Flavour Enhancer (621), Sweetener (Maltitol), Colours (100, 160c), Flavour]
Sugar
Flavour Enhancer (621)
Curry Leaves
Chilli
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